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Cinnamon biscuits
Cinnamon biscuits

Before you jump to Cinnamon biscuits recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

One of the first varieties of foods you need to be eating plenty of, is various berries. You will realize that most berries have large amounts of Vitamin C that you must know is good for your body. Yet another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Most men and women already realize that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

Following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cinnamon biscuits recipe. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon biscuits:
  1. Use 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
  2. Prepare 2 sticks Butter or margarine melted
  3. Use 1 1/2 C Sugar
  4. Provide 2 T Cinnamon
Instructions to make Cinnamon biscuits:
  1. Mix cinnamon and sugar together in a bowl and set aside
  2. Melt butter in bowl that can be used to dip your biscuits in
  3. Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
  4. Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

Mix the spices and flour in a large bowl. Make a well in the centre of the dry ingredients, add the melted sugar mix, egg and bicarbonate of soda. Line a baking tray with baking paper. Sift the flour and cinnamon into a bowl then add the butter and rub until mixture resembles bread crumbs. Add sugar, egg and milk to produce a sufficient dough then knead the dough lightly on a floured surface until smooth.

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