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Amaretti Biscuits
Amaretti Biscuits

Before you jump to Amaretti Biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods really do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just see to it that you don’t get rid of the yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can really help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to amaretti biscuits recipe. To make amaretti biscuits you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Amaretti Biscuits:
  1. Get Egg Whites, 80g Approximately 2 Egg Whites
  2. Provide Pinch Cream of Tartar,
  3. Take 100 g Demerara Sugar,
  4. You need 170 g Almond Flour,
  5. Use 15 g Amaretto Liqueur,
  6. Take Icing Sugar, For Dusting
Steps to make Amaretti Biscuits:
  1. Preheat oven to 170 degree celsius or 340 fahrenheit. - - Add egg whites and cream of tartar in a large bowl. - - Using a hand or stand mixer, whisk until stiff peaks. - - If you do not have cream of tartar, add a splash of lemon juice.
  2. Add in the sugar gradually while still whisking. - - Whisk until light and glossy. - - The sugar should also dissolved. - - Fold in the almond flour in 1/3 portion at a time. - - Lastly, fold in the liqueur. - - You should get a stiff wet paste.
  3. I prefer my amaretti biscuits to be mini in size. You can of cos choose to make bigger ones by using a tablespoon instead. - - I am using a teaspoon to scoop out individual biscuit and roll it into a ball. - - By dusting my hands lightly with icing sugar, I find it easier to roll the biscuits.
  4. Place the biscuits onto a baking tray lined with parchment paper. - - Leave some space in between as the biscuits will spread while baking. - - Wack into the oven and bake for 15 mins or until golden brown with some cracks.
  5. Remove from oven and set aside to cool, for about 20 mins. - - Transfer into airtight containers. - - The biscuits can be kept at room temperature for about a week.

These triple-tested amaretti biscuits are lovely little treats and easy to make! Perfect with our fragrant jellies - or a nice cup of tea! Amaretto biscuit is the laid-back, unpretentious Italian cousin of the French macaron. Both are made with ground almonds and egg whites, but amaretto's texture is. The ultimate guide to baking at home, Baking School by the team behind revered bakery, Bread Ahead, teaches you how to make breads, pastries.

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