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Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuit recipe. To make buttermilk biscuit you only need 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Buttermilk Biscuit:
- Provide 2 cups all purpose flour
- Get 1 tablespoon baking powder
- You need 1/2 teaspoon salt
- You need 5 tablespoons cold unsalted butter, cut into small cubes
- Get 3/4 cup cold milk
- Use 3/4 tablespoon lemon juice/vinegar
Instructions to make Buttermilk Biscuit:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- Preheat the oven to 450°F.
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- Pulse until the pieces are no bigger than peas.
- Add buttermilk and pulse until dough comes together.
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- Fold the dough into thirds like a business letter.
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
Be sure to use a light touch because overmixing will toughen the biscuits dough. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Buttermilk biscuits are my absolute favorite thing to bake. They emerge from the oven all buttery and flaky, begging to be spread with jam (or made into epic fried chicken sandwiches).
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