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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been taught to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Make a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more of this chemical in your brain, the happier you’ll feel. Not only that but nuts, in particular, are a fantastic protein source.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- You need 4 cups bisquick
- Provide 1 cup sour cream
- Provide 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Provide 1 tsp cinnamon
- You need 1 stick butter
- Prepare 1 cup raisins
- You need Frosting:
- Get 2 oz cream cheese softened
- Get 1 stick butter
- Provide 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Work the butter into the flour using a pastry cutter tool , the back of a fork, or by pinching it into small pieces with your fingers. You could also use a food processor with a dough blade. Turn dough onto surface sprinkled with biscuit mix. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.
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