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Biscuits and gravy casserole
Biscuits and gravy casserole

Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. These foods can help you feel full for longer also, helping you feel better. Feeling famished can be awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to biscuits and gravy casserole recipe. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy casserole:
  1. Provide Sausage Gravy
  2. You need 1 tablespoon Extra Virgin Olive Oil or Butter
  3. Prepare 1 whole Shallot, Finely Minced
  4. Get 1 pound Ground Breakfast Sausage
  5. Use 2/3 cup All-Purpose Flour
  6. Provide 1 cup Chicken Stock
  7. Prepare 2 cups Milk (Preferably Whole)
  8. Prepare to taste Salt and Pepper
  9. Get Biscuits
  10. Use 1 3/4 cup All-Purpose Flour
  11. Use 1 tablespoon + 2 teaspoons Baking Powder
  12. You need 1 teaspoon Sugar
  13. Get 1/2 teaspoon Salt
  14. Provide 1/4 cup Butter, Cut into tablespoon sized pieces
  15. Provide 3 tablespoons Shortening, Cut into tablespoon sized pieces
  16. Take 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Instructions to make Biscuits and gravy casserole:
  1. Preheat oven to 400 degrees
  2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
  5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish. In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits. Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. Pour gravy into casserole pan on top of the cheese/eggs/sausage and sprinkle the top layer of the casserole with a layer of remaining half cup of cheese.

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