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We hope you got benefit from reading it, now let’s go back to low-carb biscuits, american recipe. To make low-carb biscuits, american you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Low-carb Biscuits, American:
- Use 1/4 cup cultured buttermilk
- You need 1 large egg
- Prepare 1 pinch kosher salt
- Use 1 cup almond flour
- You need 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1 teaspoon xanthan gum
Steps to make Low-carb Biscuits, American:
- Preheat oven to 375 degrees Fahrenheit
- In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda.
- Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray.
- Bake 15-20 minutes. Serve immediately. I hope you enjoy!
- These can be frozen.
Easy to make and oh so good! You won't believe these are low carb biscuits! These biscuits have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives! These low carb biscuits with sausage gravy make for a great Southern brunch.
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