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Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. To cook biscuit & gravy casserole you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Biscuit & Gravy Casserole:
- Use 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
- Get 1 pound ground sausage (Spicy is my preference)
- Provide 1 and 1/2 cups shredded cheddar cheese
- Use 6 eggs
- Use 1/2 cup milk
- Prepare to taste Salt and pepper
- Take 1 and 1/2 cups cold water
- Prepare 1 package pork gravy ***
- Get **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Steps to make Biscuit & Gravy Casserole:
- Preheat oven to 350 degrees.
- Grease bottom of 9x13 baking dish.
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
- Cook sausage, drain. If you are going to make your own gravy save some drippings.
- Scatter sausage over biscuits, top with 1 cup cheese.
- Whisk milk, eggs, salt and pepper. Pour over sausage layer.
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging.
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