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Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Before you jump to Bigmama's Cream Cheese and Cheddar Biscuits recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to eat. Some foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They can help you feel full for longer also, which is a mood improver. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not difficult for your body to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to bigmama's cream cheese and cheddar biscuits recipe. To make bigmama's cream cheese and cheddar biscuits you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Use 3 cups self rising flour (a bit more for kneading and rolling)
  2. You need 1 stick cold salted butter, cut into pieces
  3. Take 8 ounce pack of cream cheese
  4. Provide 1 cup cold whole milk (more if needed)
  5. You need 8 ounces good quality sharp cheddar cheese, finely shedded
  6. Prepare 2 tablespoons melted butter
Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

These cheddar cheese cream biscuits can be devoured all by themselves or enjoyed with ham, bacon, and eggs. Mix flour and baking powder in large bowl. Add milk; stir until mixture forms soft dough. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Remove biscuits from cans and split each biscuit into two.

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