Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lomi (Filipino chicken egg noodle soup) recipe here. We also have wide variety of recipes to try.

Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Before you jump to Lomi (Filipino chicken egg noodle soup) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following some of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lomi (filipino chicken egg noodle soup) recipe. To make lomi (filipino chicken egg noodle soup) you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lomi (Filipino chicken egg noodle soup):
  1. Take 250 g fresh miki or thick egg noodles
  2. Take 1 chicken breast, sliced into bite-size pieces
  3. Provide 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Provide 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Get 4-5 pieced squid ball, fried and sliced into half
  6. Prepare 1 carrot, julienned
  7. Take 1 cup cabbage, shredded
  8. You need 1 onion, chopped
  9. Get 2-3 cloves garlic, diced
  10. You need 1 chicken bouillon
  11. Get 1.5 liter water
  12. You need 1 egg, slightly beaten
  13. You need Corn starch for slurry
  14. Prepare Salt and pepper
Steps to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

Batangas Pancit Lomi is one of those dishes that was influenced by our Chinese neighbors. He passed his recipe to his wife 'Ka Talia' and until today she still makes. Basically, however, this soup is a bowl of soft lomi or egg noodles, warm and gooey soup, a medley of vegetables, slivers of meat, meatballs, and slices of kikiam. How to Eat It Lomi is one dish that is best eaten while steaming hot. To eat it, just scoop a spoonful of goodness and blow until it is a little cool for the tongue.

If you find this Lomi (Filipino chicken egg noodle soup) recipe useful please share it to your close friends or family, thank you and good luck.