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Before you jump to Corn biscuit recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
In terms of sitting down to supper you should additionally think about lean proteins and fish such as salmon. You will find that salmon can also be abundant with Omega-3 and other nutrients. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. In order to minimize your fat intake you really should cut off any visible fat before you cook the meats.
Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to corn biscuit recipe. You can have corn biscuit using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Corn biscuit:
- Use 175 gr corn flour
- You need 65 gr butter
- Prepare 100 gr condensed milk
- Prepare 50 gr Sugar
- Provide 1 Yolk
Instructions to make Corn biscuit:
- Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.
- Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.
- We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.
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