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Biscuits and gravy casserole
Biscuits and gravy casserole

Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood can really be helped by green tea. You were just waiting to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You knew green tea could help you be better. Now you know that applies to your mood also!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to biscuits and gravy casserole recipe. To cook biscuits and gravy casserole you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Biscuits and gravy casserole:
  1. Provide Sausage Gravy
  2. You need 1 tablespoon Extra Virgin Olive Oil or Butter
  3. Use 1 whole Shallot, Finely Minced
  4. Use 1 pound Ground Breakfast Sausage
  5. Get 2/3 cup All-Purpose Flour
  6. Take 1 cup Chicken Stock
  7. Get 2 cups Milk (Preferably Whole)
  8. Prepare to taste Salt and Pepper
  9. Prepare Biscuits
  10. Use 1 3/4 cup All-Purpose Flour
  11. You need 1 tablespoon + 2 teaspoons Baking Powder
  12. Prepare 1 teaspoon Sugar
  13. Prepare 1/2 teaspoon Salt
  14. Provide 1/4 cup Butter, Cut into tablespoon sized pieces
  15. Provide 3 tablespoons Shortening, Cut into tablespoon sized pieces
  16. Get 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Instructions to make Biscuits and gravy casserole:
  1. Preheat oven to 400 degrees
  2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
  5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

It comes together quickly and is a filling meal all in one dish! It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time. With minimal cooking time, this has. Biscuits and rich sausage gravy come to the dinner table in casserole form! Layer half of the cut biscuits in your prepared pan.

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