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Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Before you jump to Chicken Miso Ramen Noodles recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of it you have, the more pleasant you are going to feel. Not only that, nuts, specifically, are a fantastic protein food source.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chicken miso ramen noodles recipe. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Use For the chicken:
  2. Prepare 2-4 chicken thighs
  3. Get Cornstarch
  4. Provide 3 tbsp Crisco oil
  5. Take 1 tsp powdered ginger or fresh ginger
  6. You need 1 tbsp red chili paste (I use Gochujang)
  7. Take 1 tsp soy bean paste
  8. Get Broth:
  9. Use 6 cups water
  10. Prepare 3 tbsp chicken soup base or more to your taste
  11. You need 3 beef bullion cubes
  12. Take 1 packet onion soup mix
  13. You need 2 tbsp red chili paste
  14. Prepare 1 tbsp miso soybean paste
  15. Get 1 tbsp rice vinegar
  16. Prepare 2 packs Japanese style noodles (udon)
  17. Use 2 packs Halo sea salt seaweed finely chopped
  18. You need 6 green onions thinly chopped
  19. Provide 2 carrots thinly sliced
  20. Take Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

Make the ramen miso base, cook the chicken, cook the egg and then cook the noodles. There isn't too much chopping work either - mainly just the spring onion and slicing the stalks from the pak choy. Stir in your garlic, ginger, chili paste, miso paste, and mirin, and ¼ cup of the chicken stock. Cook for a few minutes until all the ingredients create a thick sauce. Now slowly pour in the rest of the chicken stock, cover with a lid, and bring to a boil.

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