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🤙Chicken Katsu Noodle Bowl🤙
🤙Chicken Katsu Noodle Bowl🤙

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We hope you got insight from reading it, now let’s go back to 🤙chicken katsu noodle bowl🤙 recipe. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Take Noodle Ingredients
  2. Get Chow mein noodles
  3. You need 2 chicken breast, pounded thin-ish
  4. Provide 2 cups shredded napa cabbage (I used regular cabbage today)
  5. Get 1 red or yellow bell pepper, sliced thin
  6. Provide 1 zucchini, sliced thin
  7. You need 1 shredded carrot
  8. Use 1.5 cups panko breadcrumbs
  9. You need 2 eggs beaten
  10. Get 1.5 cup flour
  11. Provide 3/4 cup oil for frying
  12. Prepare Lime (optional)
  13. Use Katsu sauce/drizzle
  14. You need 2 tbsp ketchup
  15. Take 2 tsp Worcestershire sauce
  16. Provide 2 tsp hoisin
  17. Provide 1.5 tsp oyster sauce
  18. Take .5 tsp water (to loosen it up a bit)
  19. Use .5 tsp rice wine vinegar
  20. Take Noodle Sauce
  21. You need 1/4 cup soya sauce
  22. Prepare 2 tbsp hoisin
  23. Use 1 tsp sriracha
  24. Use 1 tsp sesame oil
  25. You need 2 cloves garlic, minced
  26. You need 1 tbsp fresh grated ginger
  27. Provide 2 tbsp water
  28. You need 2 tbsp sweet soya sauce
  29. You need .5 tsp chili oil
  30. Take 1 tbsp brown sugar
Steps to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

Toss chicken in mayonnaise and coat in breadcrumbs. Drain oil into a heatproof bowl and return pan to heat. To make pickled vegetables, whisk vinegar and sugar together in a jug. Place carrot and cucumber in a bowl. Heat oil in large frying pan on medium.

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