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Chicken and Dumplings /Egg Noodles
Chicken and Dumplings /Egg Noodles

Before you jump to Chicken and Dumplings /Egg Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just see to it that you don’t throw away the yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken and dumplings /egg noodles recipe. To make chicken and dumplings /egg noodles you only need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Dumplings /Egg Noodles:
  1. Use Chicken—————-
  2. Take 1-1/2 pound chicken thighs bone in and skin on
  3. Use 3 quarts water
  4. Use 1/2 pound carrots
  5. Use 2 cup chopped celery
  6. Take 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
  7. Get Dumplings——————-
  8. You need 1 pound homemade dumplings/ egg noodles see my recipe
  9. You need Thickening paste——————
  10. Get 1/2 cup self-rising flour
  11. Take 1/2 cup melted butter
Steps to make Chicken and Dumplings /Egg Noodles:
  1. Add the chicken in the water and boil for 10 minutes.
  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
  3. Cut the dumplings.
  4. Move to some wax paper.
  5. Add the dumplings to the chicken.
  6. They need to boil for 15 minutes
  7. They should be close to being done.
  8. Mix the melted butter with the 1/2 cup of self-rising flour.
  9. Pour the butter flour mixture into the boiling broth.
  10. Stir well this will thicken into a creamy thickened like sauce.
  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!

The recipe is my Great, Great, Aunt Jayne's recipe for egg noodle dumplings. It's been in our family forever. Every year at Thanksgiving, my mom makes batches of these dumpling noodles from scratch and then drops them into fresh homemade turkey stock. This simple noodle recipe is a family favorite. Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter!

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