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Before you jump to Japanese Pickled Cabbage recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us think that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!
See, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to japanese pickled cabbage recipe. To cook japanese pickled cabbage you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Japanese Pickled Cabbage:
- You need Napa Cabbage
- Provide Chilli Flakes
- Provide Salted Konbu Seaweed
- Provide Dashi (Dry Variety)
- Provide Salt
Steps to make Japanese Pickled Cabbage:
- Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). So, just take out the old Morton’s salt and give a nice shake for a 1 1/2 second count. Mix the cabbage up and repeat that one more time. Massage the cabbage a little bit to jumpstart the cabbage.
- Now that the salt has softened (and flavored) the cabbage and released some moisture, transfer it to a bowl. Throw in three healthy lunches of seaweed, don’t be nervous. Two big bunches of dashi and as much pepper flake as you like. That part is optional. Incorporate it well and put it in a jar. I like to press it in using a meat tenderizer and then top it off. You can always get another jar too.
- You’ll want to put it in the fridge for at least six hours. The salt will be extracting water so periodically flip the jar so everything stays moist. You’ll end up with this. Good luck.
Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. cups cabbage, thinly sliced. Add cucumber, carrot and red bell pepper. How to make Japanese pickles I'm just one minute. It's actually not true pickles but it's just as My moms easy Pickled cabbage tsukemono. Healthy and so easy to make.
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