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Pickled Onions
Pickled Onions

Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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For those who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pickled onions recipe. You can have pickled onions using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pickled Onions:
  1. Take 1 medium red onion, very thinly sliced
  2. Get 1/2 cup water
  3. You need 1/4 cup distilled white vinegar
  4. You need 1/4 cup apple cider vinegar or additional white vinegar
  5. Use 1 1/2 tablespoons maple syrup or honey
  6. You need 1 1/2 teaspoons fine sea salt
  7. Get 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions to make Pickled Onions:
  1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
  2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
  3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
  4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly. Making pickled red onions couldn't be any easier!

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