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Pacmans Pickled Jalapenos
Pacmans Pickled Jalapenos

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We hope you got insight from reading it, now let’s go back to pacmans pickled jalapenos recipe. You can have pacmans pickled jalapenos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacmans Pickled Jalapenos:
  1. You need 12-15 jalapenos
  2. Provide 1 cup filtered water
  3. Use 1 cup distilled white vinegar
  4. Get 4 Tbsp sugar
  5. Use 2 Tbsp salt
  6. Prepare 1 Tsp garlic
  7. Take 1 Tsp oregano
Instructions to make Pacmans Pickled Jalapenos:
  1. Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
  2. Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
  3. Add jalapenos to boiling mixture, turn off heat, and cover.
  4. Let sit for 15 - 20 minutes. Jalapenos will turn fron bright green to a dark green.
  5. Put jalapenos into 16oz or larger jar with liquid and put in the fridge.

Easy to make with great flavor. Way cheaper than store bought pickled jalapenos. Put on burgers, pizza or nachos. However, these easy homemade pickled jalapeños are delicious on anything from tacos to pizza to pulled pork. To make the pickled jalapenos I thinly sliced my peppers and rinsed them under cold water to tame some of the heat.

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