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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Cold water fish are great if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. To cook pickled cucumbers you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pickled Cucumbers:
- Take 1 jar any size
- Take Sliced Cucumbers
- Prepare Sliced Onions
- Provide Apple Cider Vinegar
- Provide Water
- You need Salt
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Vegan, Gluten-Free adaptable. These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. By Sophie Godwin - Cookery writer. What can be better than pickles with a cold, but warming heart bottle of vodka?
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