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Pickled Okra II and III
Pickled Okra II and III

Before you jump to Pickled Okra II and III recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be good for driving away a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains can help you feel full for longer also, helping you feel better. Feeling hungry can be awful! The reason these grains elevate your mood is that they are not hard to digest. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pickled okra ii and iii recipe. To make pickled okra ii and iii you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pickled Okra II and III:
  1. Take Pickled okra II
  2. Use 1 quart okra whole
  3. Prepare 46 ounce sterilized jar
  4. Provide 1 quart distilled white vinegar
  5. You need 1 tablespoon juniper berries
  6. Provide 1 tablespoon kosher salt
  7. Provide 1 tablespoon yellow mustard seeds
  8. Take Pickled okra III
  9. Provide 3 clove garlic whole
  10. You need 1 quart distilled white vinegar
  11. Use 1 tablespoon kosher salt
  12. Use 1 tablespoon juniper berries
  13. Take 2 teaspoons dill weed
  14. You need 1 tablespoon yellow mustard seeds
  15. Prepare 1 quart okra whole
Instructions to make Pickled Okra II and III:
  1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
  2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
  3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
  4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

I would still probably just buy my regular jarred pickled okra, but this was a fun thing to try for a change. I've canned this recipe twice, last fall and again early this summer when there was plenty of fresh tender young okra available.. Making and canning your own pickled dilled okra is one of the easiest things you can do with your okra to preserve it for later use! Here's how to do it, in easy steps and completely illustrated. This method is so easy, ANYONE can do this!

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