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Before you jump to Curried Thai Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
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Your main meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. It’s also advisable to trim off any fats that you find on the particular meats that you plan to eat.
For those who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to curried thai chicken and noodles recipe. To cook curried thai chicken and noodles you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Curried Thai Chicken and Noodles:
- Get 4 oz chicken breast
- Use 3 oz rice noodles
- Use 1/2 cup broccoli
- You need 1/4 cup green onion
- Get 1 portabella mushroom
- Provide 2 tbsp peanut oil
- Prepare 1 tbsp red curry paste
- Provide 1/2 tbsp soy sauce
- You need 1/3 tsp cayenne pepper
- Get 1/3 tsp ground cumin
- Get 1/4 tsp onion powder
- Take 1/8 tsp ground ginger
- Use 1/8 tsp ground black pepper
Instructions to make Curried Thai Chicken and Noodles:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
- In wok over medium heat, begin cooking chicken breast.
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.
Cook noodles in boiling water according to packet instructions. Cook noodles according to package directions. Transfer chicken to a cutting board, shred it and add it back to the pot. Add chicken, and the fish sauce and sugar to taste to the soup. Divide soup and noodles among bowls, and serve with toppings.
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