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Peppered Chicken and Noodles
Peppered Chicken and Noodles

Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. Most nuts will have lots of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential mainly because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

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We hope you got benefit from reading it, now let’s go back to peppered chicken and noodles recipe. You can have peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Peppered Chicken and Noodles:
  1. Use 3 noodles
  2. Use 1/2 cup cream of mushroom soup
  3. Get 4 oz chicken breast
  4. Prepare 1/2 small tomato
  5. You need 1/8 small onion
  6. Use 2 pinch fresh cilantro
  7. Get 1 oz lime juice
  8. Use 1 tsp cayenne pepper
  9. Use 1/2 tbsp ground black pepper
  10. Take 4 oz noodles
Instructions to make Peppered Chicken and Noodles:
  1. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
  2. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
  3. Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
  4. Mince tomato, onion, and fresh cilantro.
  5. At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
  6. Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta

Toss chicken with seasoning and half the oil in a bowl. Heat an oiled wok over a high heat. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the oyster sauce, soy sauce, pepper, sugar and chicken stock, and bring to a boil. Taste the sauce forming in the wok.

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