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Pickled Chayote
Pickled Chayote

Before you jump to Pickled Chayote recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to start living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pickled chayote recipe. You can have pickled chayote using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pickled Chayote:
  1. Take 3 medium chayote
  2. Use 1 1/2 cup soy sauce
  3. Take 1/2 cup water
  4. You need 1 cup vinegar
  5. Prepare 1 cup sugar
  6. Get 2 big cloves of garlic
  7. Prepare 2 slices ginger (1/2 inch)
Instructions to make Pickled Chayote:
  1. Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
  2. Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
  3. Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
  4. After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
  5. Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
  6. After another 3 days, repeat steps 4 and 5. Keep in cool place.
  7. These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.

See more ideas about Chayote recipes, Recipes, Chayote squash. Chayote squash, known in the Deep South as mirliton or vegetable pears, are steamed and then filled with a seafood stuffing. Prickly chayote, botanically classified as Sechium edule, is the fruit of a tropical climbing vine and a member of the Cucurbitaceae family along with gourds, cucumbers, and melons. Today I'm sharing a simple Thermomix Choko Pickles recipe which will bring your sandwiches alive. Chayote has a high water and fiber content and is relatively low in natural sugars, making them fairly low A tea made from the chayote plant's leaves has been used in the treatment of arteriosclerosis.

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