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We hope you got insight from reading it, now let’s go back to pickled cabbage recipe. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled cabbage:
- Get 1 small red cabbage head, minced
- You need 1 small green cabbage head, minced
- Provide 3 cup water
- Get 3 cup white vinegar
- Use 1 1/2 cup white sugar
- Prepare 6 tablespoon pickling salt
- Prepare 6 tablespoon juniper berries
- Get 6 tablespoon pickling seasonning mix
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
Quick pickled cabbage will add not just flavor, but when using red cabbage the The best part is you can customize your pickled cabbage to your choosing! So if you want to add spice or maybe sliced. And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage! The directions are complete with instructions in easy steps. Chinese Pickled Cabbage (a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz).
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