Hey everyone, welcome to our recipe page, if you're looking for Do Chua (Vietnamese Pickled Carrot & Radish) recipe, look no further! We provide you only the perfect Do Chua (Vietnamese Pickled Carrot & Radish) recipe here. We also have wide variety of recipes to try.
Before you jump to Do Chua (Vietnamese Pickled Carrot & Radish) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling starved can really bring you down! The reason these grains can improve your mood is that they are not difficult to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to do chua (vietnamese pickled carrot & radish) recipe. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Do Chua (Vietnamese Pickled Carrot & Radish):
- Prepare 1 medium carrot peeled and cut into matchsticks
- Provide 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- You need 1/4 cup white vinegar
- Get 1.5 Tablespoons sugar
- Use 1/2 teaspoon salt
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
Surprisingly easy to make, this refrigerator pickles recipe uses distilled white vinegar which is easy to find and inexpensive. These Vietnamese carrot daikon pickles or (do chua) are most well known for making appearances in Vietnamese banh mi sandwiches. But I know them just as do chua and eat them with rice, noodles and spring rolls. Chose your favorite dish and these wonderful Vietnamese carrots and daikon pickles will enhance any meal that needs that fresh, salty. How to deal with stinky pickled daikon If the daikon develops a strong/stinky odor in the jar, it has not gone bad.
If you find this Do Chua (Vietnamese Pickled Carrot & Radish) recipe valuable please share it to your close friends or family, thank you and good luck.
