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Chicken Noodle Eggs on Toast
Chicken Noodle Eggs on Toast

Before you jump to Chicken Noodle Eggs on Toast recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chicken noodle eggs on toast recipe. To cook chicken noodle eggs on toast you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Noodle Eggs on Toast:
  1. You need 1 packages Lipton Chicken Noodle Soup Mix
  2. Provide 2 tbsp butter
  3. Use 2 tbsp flour
  4. You need 2 cup milk
  5. You need 4 hard-boiled eggs
  6. Provide 6 piece toast
Steps to make Chicken Noodle Eggs on Toast:
  1. Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
  2. Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
  3. Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
  4. Add the 2 cups of milk slowly, stirring frequently, over medium heat.
  5. Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
  6. Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
  7. Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!

TO MAKE: Cook chicken noodles following packet directions, add in chicken flavouring, drain. While the noodles are cooking fry up half a cup of finely sliced capsicum and onion and half a cup of spinach. In a bowl mix three eggs. Once vegetables have softened add noodles, mix through the vegetables and pour egg over mixture. Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes.

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