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Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you may be amazed to discover, are great at combating depression. Just see to it that you don’t toss out the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to brad's pickled salmon recipe. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's pickled salmon:
- Provide 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
- Use 1 red onion, slivered
- Get 1 tsp minced garlic per jar
- Provide 1 lemon slice per jar
- Get For pickling juice
- Prepare 3 qts water
- Prepare 1 qt white vinegar
- Prepare 1/2 cup kosher salt
- You need 6 tbs pickling spice
- Get 3 tbs brown sugar
- Use Brine for fish
- Provide 1/4 cup brown sugar
- Use 2 tbs kosher salt
Instructions to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- Sterilize jars lids and rings in boiling water.
- Mix pickling juice ingredients in a pot. Bring to a boil.
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- Wipe mouth of jar with a damp cloth.
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
The secret is in prepping your salmon as well as the pickling solution that will cure the fish. If you like pickled herring or sushi you'll love this recipe. While the fish and onions will taste a little sweet, the salmon flavor will remain strong. Try this simple and delicious recipe of pickled salmon. It doesn't last very long in my family!
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