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We hope you got insight from reading it, now let’s go back to indonesian traditional fried chicken (ayam ungkep) recipe. To make indonesian traditional fried chicken (ayam ungkep) you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Take chicken thigh, bone-in, skin-on
- Prepare grated garlic
- Provide garlic powder
- Take ginger, grated
- Prepare candlenut, grated / mashed (you can ommit if you don't have it)
- Prepare coriander powder
- You need cumin powder
- Take turmeric powder
- Get nutmeg powder
- Prepare sea salt
- Prepare sugar
- Get white pepper powder
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Ayam penyet is an Indonesian dish fried chicken, lightly smashed, normaly served with rice, raw salad as a side dish, super hot sambal chilli and lime. Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes) » Indonesia Eats. Ayam Goreng Kremes is popular across the country. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. Ayam Goreng Kalasan from Yogyakarta This fried chicken is cooked with special spices from Kalasan, Sleman, Yogyakarta.
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