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Pickled Red Cabbage
Pickled Red Cabbage

Before you jump to Pickled Red Cabbage recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be amazed to learn, are fantastic at battling depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pickled red cabbage recipe. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Pickled Red Cabbage:
  1. Use 1 head red cabbage
  2. Take 1 1/2 table spoon kosher salt
  3. Take 1/2 lemon’s juice
  4. Provide 4-5 cloves garlic
  5. Prepare 1/2 bunch basil or Italian parsley
  6. Provide 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

Quick Pickled Red Cabbage, is really purple (in colour) cabbage. It might be purple, but it turns red in the pickling brine. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. This quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard Transfer the red cabbage to the container with the vinegar mixture.

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