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Refrigerator Pickled Cucumber and onion
Refrigerator Pickled Cucumber and onion

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We hope you got insight from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Refrigerator Pickled Cucumber and onion:
  1. Prepare Brine————
  2. Prepare 15 ounce distilled white vinegar
  3. Take 1 cup sugar
  4. Use 1/2 tablespoons kosher salt
  5. Take 4 ounces water
  6. Prepare In the jar————
  7. You need 6 cups sliced cucumbers
  8. Take 1 large sweet onion sliced
  9. Take 1-1/4 teaspoon minced garlic
  10. Take 1 teaspoon kosher salt
  11. You need 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
  1. Mix the brine and bring to a boil
  2. Wash the cucumbers well and slice
  3. Slice the onion and add the Cucumber and onion to the jar
  4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
  5. Let cool and refrigerate overnight.
  6. I hope you enjoy!

Quick and easy refrigerator pickles & onions. This old fashioned recipe uses cucumbers, onions, sugar, and vinegar. I have eaten pickles and onions for many many years. I love recipes that I continue to make as an adult enjoying the same things tha. Today I am sharing how I made the delicious, tender crisp, tangy, pickled red onions we used on our pork carnitas tacos in a recent video.

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