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We hope you got insight from reading it, now let’s go back to pickled green beans recipe. You can cook pickled green beans using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pickled green beans:
- Provide fresh green beans
- You need oil
- Prepare 2 Tbls vinegar
- Use 1 tsp sugar
- Get sprinkled garlic powder
Instructions to make Pickled green beans:
- Cook green beans until warm (especially if frozen)
- Drizzle oil to just cover green beans. Add vinegar.
- Add garlic powder and sugar
- Stir
However, the brine is high in sodium due to the salt needed to pickle the vegetable, so use as a compliment to meals. Arrange green beans and garlic in clean glass jars. In a saucepan, bring vinegar, salt, peppercorns, sugar, and chiles to a boil. Carefully pour mixture into jars, secure lids, and let cool to room temperature. In a medium-size saucepan, bring remaining ingredients to a boil.
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