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We hope you got insight from reading it, now let’s go back to pickled cherry blossom recipe. You can cook pickled cherry blossom using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pickled cherry blossom:
- Take 2 cups freshly picked cherry blossoms
- Use 2 Tsp Celtic seasalt
- Use 1/4 cup unami plum vinegar
Steps to make Pickled cherry blossom:
- Pick up 2 cups of young cherry blossoms right before they reach fully blooming.
- Rinse and dry them on paper towels.
- Sprinkle salt and massage into the flowers. Put a glass weight on top to press down the flowers. Allow the salt to cure them for 3 days in a fridge.
- Squeeze the flowers juice out and use it for seasoning other dishes. Add 1/4 cup unami plum vinegar or more and make sure to submerge all the flowers. Soaked it for another 3 days
- Then drain the vinegar. Lay flat all the flowers on a plate monolayer. Dry them in shade in a good sunny day and pack them with salt in a jar.
- Use it to make sakura rice or seasoning freshwater fis
The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら). Find cherry blossom tree stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. They harvest the cherry blossoms at peak bloom, pickle them in plum vinegar and salt, then dry them. Once pickled and dried, the blossoms can be used to make tea. limit my search to r/Cheryl_Blossom. use the following search parameters to narrow your results Welcome to r/Cheryl_Blossom.
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