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Before you jump to Pickled Cucumber stuffed with Spam recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us think that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
If you want to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to pickled cucumber stuffed with spam recipe. To make pickled cucumber stuffed with spam you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pickled Cucumber stuffed with Spam:
- Provide 4 ounces spam
- Get 1/2 large English Cucumber
- You need 1 Mellon baller double sided
- Provide 1 inch ginger root peeled and sliced
- Use 1/4 cup kosher salt
- Use 2 tablespoons juniper berries
- Get 1 teaspoon ground turmeric
- Get 1 cup water
- Take 3 cups distilled white vinegar
- Take 1/2 cup sugar
- Provide 1 tablespoon yellow mustard seeds
- Take 46 ounce sterilized jar
Steps to make Pickled Cucumber stuffed with Spam:
- Add all the ingredients except the spam and Cucumber to the jar cover and shake.
- Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
- Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
- Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
- Set into the refrigerator for 2 weeks and then enjoy!
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Japanese-Style Pickled Cucumbers with Seaweed and Sesame. Rice vinegar and sake add a Japanese influence to traditional cucumber pickles. Method : Wash and dry the cucumbers and prepare them for pickling, keep them whole or slice them thin or cut them in long wedges as served with burger side. Stuff the prepared cucumbers in the glass jar.
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