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Summer pickled cucumber salad
Summer pickled cucumber salad

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We hope you got benefit from reading it, now let’s go back to summer pickled cucumber salad recipe. To make summer pickled cucumber salad you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Summer pickled cucumber salad:
  1. Take 5 greenhouse cucumbers (sliced)
  2. Provide 1 white onion (thinly sliced)
  3. Provide 1 green bell pepper (julienned)
  4. Provide 1 red bell pepper (julienned)
  5. Take 3 garlic cloves (thinly sliced)
  6. Provide 3 3/4 cups water
  7. Use 4 1/2 cups white vinegar
  8. Use 2 1/4 cups white sugar
  9. Provide 1 tbsp dill
Steps to make Summer pickled cucumber salad:
  1. Combine all vegetables
  2. Mix water, vinegar, sugar, and dill together
  3. Add vegetable mix
  4. Allow to sit at least 24 hours

Sign up for our Nosher recipe newsletter! Take the humble cucumber to new heights with stunning salads. These recipes make for great side dishes at your cookout or easy lunches to pack for a beach day, providing just the cooling crunch your summer meals need. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Cool, crisp with a nice crunch, these Japanese pickled cucumbers make a wonderful counterpart to any grilled dishes in the summer.

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