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Before you jump to Pickled onions recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Green tea is actually excellent for your mood. You just knew it had to be in here somewhere, right? Green tea is rich in a specific amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You already knew that green tea helps you be better. Now you know that green tea can improve your mood too!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to pickled onions recipe. To make pickled onions you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled onions:
- Get 16 ounce jar sterilized
- Prepare 1 large onion sliced thinly
- Use 1/2 cup sugar
- Prepare 2 tablespoons kosher salt
- You need 1/2 teaspoon turmeric
- Use 2 bay leaves
- Prepare 1/2 tablespoon coriander seeds
- Take 1/3 cup water
- You need 12 ounce distilled white vinegar
Instructions to make Pickled onions:
- To the jar add sugar, salt, turmeric, coriander seeds, bay leaves, and onions. Then shake it well
- Boil the vinegar and add to jar
- Top off with water
- Put lid on jar tightly and shake carefully because it isn't sealed yet.
- Let cool set into refrigerator let sit 3 days before using. Hope you enjoy!
Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly. Making pickled red onions couldn't be any easier!
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