Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Quick Pickled Red Onions recipe here. We also have wide variety of recipes to try.

Quick Pickled Red Onions
Quick Pickled Red Onions

Before you jump to Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

If you want to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to quick pickled red onions recipe. To cook quick pickled red onions you only need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Pickled Red Onions:
  1. Provide 1 red onion
  2. Take 1 T salt
  3. You need 1 T sugar
  4. Provide 1/2 C white vinegar
  5. Get 1/2 C water
Steps to make Quick Pickled Red Onions:
  1. Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour.
  2. Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed,

I use this pickled red onion recipe at least weekly as I like to always have a jar of them in the refrigerator. Pickled red onions are an asset to so many vegan recipes. I add them to my avocado toast in the morning, my burritos at lunch time and my tacos at dinner. They store well in the fridge and make a great topping for everything from sandwiches and salads to tacos and nachos! Pickled Red Onion is a condiment that can add a little "oomph" to any dish, from salads and sandwiches to tacos.

If you find this Quick Pickled Red Onions recipe valuable please share it to your close friends or family, thank you and good luck.