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We hope you got insight from reading it, now let’s go back to pickled ginger carrot salad recipe. You can cook pickled ginger carrot salad using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Pickled Ginger Carrot Salad:
- Prepare 250 grams Ginger, fresh peeled and paper thin sliced
- You need 1 Onion, thinly sliced (Red Preferred)
- Prepare 1 Carrot, peeled and thinly sliced - blanched in salt water
- Use 1/2 teaspoon salt
- Prepare 6 Long Hot Green chillies, sliced
- Provide 4 Tablespon lemon juice
Steps to make Pickled Ginger Carrot Salad:
- Mix everything in a glass or stainless steel bowl. Let is sit for 5 minutes. Store in airtight Jar. Use it as needed.
Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Pickled Cucumber & Carrot Salad. This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. The other day, I ordered a side salad to accompany my sushi. I was intrigued by the dressing—carrot ginger.
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