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Pickled Brussel Sprouts
Pickled Brussel Sprouts

Before you jump to Pickled Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

It’s not hard to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. They fill you up better and that can help you with your moods too. Feeling starved can truly make you feel terrible! The reason these grains are so great for your mood is that they are easy to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to pickled brussel sprouts recipe. To cook pickled brussel sprouts you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pickled Brussel Sprouts:
  1. Take 3 lb brussel sprouts
  2. Take 1/2 tbsp crushed garlic per jar
  3. Use 2 each Fresh dill sprigs per jar
  4. You need 1/2 tbsp Pickling spice per jar
  5. Prepare 1 packages Mrs. Wages dill pickle mix
  6. You need 8 pints size canning jars with lids and bands
  7. Get 1/2 tsp crushed red pepper per jar (optional)
  8. Use 6 cup distilled white vinegar
  9. Take 4 cup bottled water
  10. You need 1 water bath canner
Instructions to make Pickled Brussel Sprouts:
  1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
  2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
  3. Sterilize jars and lids.Remove from water and place on towel
  4. Place brussel sprouts evenly in jars.
  5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
  6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

Brussel Sprout Chips, Brussel Sprout Salad, Brussel Sprout Kimchi. Pickled Brussels Sprouts are apparently now the "hip" thing (along with Dilly Beans) to use in cocktails instead of celery or olives. These pickled sprouts are crisp, with a clean, fresh, bright taste. Well there is no better way then surprising your guests with a couple of pickled Brussels Sprouts on a skewer. Do you love brussel sprouts, or are you always looking for new ways to eat them?

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