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Before you jump to Pickled pigs feet recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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Green tea is truly good for your mood. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while also calming the rest of your body. You already knew that green tea helps you feel healthier. Now you know that green tea can improve your mood too!
See, you don’t need to consume all that junk food when you wish to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to pickled pigs feet recipe. You can have pickled pigs feet using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pickled pigs feet:
- You need boil
- Provide 1 1/2 lb pigs feet
- Get 1 bay leaf
- You need 2 tsp salt
- Take 1 tsp mustard seed, yellow
- Take 1/2 tsp turmeric
- Get 1/4 tsp ground sage
- Provide 1 distilled white vinegar
- Get 1 water
- You need 1 tbsp onion powder
- Take 1/4 tsp turmeric
- Get jar
- You need 1/2 tsp mustard seeds, yellow
- Get 1 bay leaf, crumbled
- Get 1 clove cloves
- Get 1 clove garlic cloves
- You need 1 tsp onion powder
Steps to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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