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We hope you got insight from reading it, now let’s go back to pickled okra, refrigerator pickled okra recipe. To cook pickled okra, refrigerator pickled okra you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pickled okra, Refrigerator pickled okra:
- Use 1 lb okra
- You need 1 tbsp ground turmeric
- Use 2/3 cup water
- Provide 1/3 cup kosher salt
- Prepare 1/4 cup dehydrated onions
- Prepare 1 clove garlic cloves sliced thinly
- You need 1 large bay leaf
- Use 1 cup distilled white vinegar
- Provide 1 tsp mustard seed
Steps to make Pickled okra, Refrigerator pickled okra:
- Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
- Wash the okra.
- In a sterilized 46 ounce jar add all the ingredients
- Top off with water if not full.
- Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!
This is a quick version of pick… With our Pickled Okra recipe, you can enjoy summer okra all year long! It's an easy recipe, even for novice canners. Be sure to select very fresh, young, tender okra pods. Remove any spotted or blemished pods. See our Water Bath Canning Guide if you're not clear what supplies or steps you.
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