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Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Before you jump to Pickled Chicken (ACAR AYAM) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pickled chicken (acar ayam) recipe. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):
  1. Use 1 Tbsp vegetable oil
  2. Prepare 2 cloves garlic, finely chopped
  3. Take 3 onions, finely chopped
  4. Use 200 gr fried chicken, roughly shredded
  5. You need 100 ml water
  6. Provide 1 Tbsp soy sauce
  7. Get 2 Tbsp bottled chili sauce
  8. Prepare 1 Tbsp lemon juice
  9. Get 1/2 tsp pepper
  10. Provide 1 tsp salt
  11. Get ******
  12. Prepare 5 stalks spring onion, roughly chopped
  13. Use 1 tsp sesame seeds
  14. Prepare 300 gr silken tofu
  15. Provide 1 stalk asparagus, cut in short pieces
Instructions to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.

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