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Singapore Chicken Noodles
Singapore Chicken Noodles

Before you jump to Singapore Chicken Noodles recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and cheer up!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to singapore chicken noodles recipe. To make singapore chicken noodles you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Singapore Chicken Noodles:
  1. Provide 300 grams Chicken Breasts
  2. Use 250 grams rice vermicelli noodles
  3. Get 200 grams Egg Fried Rice
  4. Take 200 grams Bean Sprouts
  5. Prepare 5 tbsp Sou Sauce
  6. Get 4 tbsp Curry Powder (spices)
  7. Provide 3 tbsp Ginger
  8. You need 3 clove Garlic
  9. Provide 1 Red pepper (chopped)
  10. Provide 1/3 Lime
Instructions to make Singapore Chicken Noodles:
  1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
  2. Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
  3. Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
  4. Spring rolls are optional

Often found on the menus of Chinese restaurants, Singapore noodles are a diner's delight: lightly curried, thin, dry noodles tossed with a selection of vegetables and a meat, such as chicken or prawns, or a vegetarian protein such as tofu. At its heart, it is a street food, although it doesn't seem to be sold on the street anywhere. Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever! In this recipe for Singapore Noodles, rice noodles are stir-fried in a wok with vegetables, seasoned with madras curry powder.

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