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Before you jump to Pickled squash recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been taught to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to cheer up!
As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to pickled squash recipe. To cook pickled squash you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pickled squash:
- Use 1 1/2 lb yellow crook necked squash
- You need 1 cup distilled white vinegar
- Prepare 1/2 cup sugar
- Prepare 1 tbsp salt
- Take 1 1/2 cup water
- Get 1/2 tsp turmeric
- You need 46 oz jar, sterilized
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
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