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Pickled onions, garlic and cucumbers
Pickled onions, garlic and cucumbers

Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that green tea could help you be better. Now you know that applies to your mood as well!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. To make pickled onions, garlic and cucumbers you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pickled onions, garlic and cucumbers:
  1. Provide veggies
  2. Get 4 clove garlic cloves, whole
  3. Prepare 3 medium pickling cucumbers
  4. Provide 1/2 large onion, chopped
  5. Take liquids
  6. You need 1 2/3 cup white distilled vinegar
  7. Take 1/3 cup water
  8. You need spices
  9. Take 1 1/4 tbsp turmeric
  10. Prepare 1/3 cup kosher salt
  11. Take 1 bay leaf
Instructions to make Pickled onions, garlic and cucumbers:
  1. Boil your vinegar, water solution
  2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion
  3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
  4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.

At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. In the recipe below, I used my favorite mixture of flavorings, which includes fresh garlic and a chili for added oomph. You can leave them out or add. Quick and easy pickled red onions recipe with onions, lime, apple cider vinegar, and spices. Pickled onions are tangy, a bit sweet, and crunchy all at the same time.

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