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Pickled Radishes
Pickled Radishes

Before you jump to Pickled Radishes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

If you would like to battle depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to pickled radishes recipe. You can have pickled radishes using 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Pickled Radishes:
  1. Provide 1 bunch Radish
  2. Use 3/4 cup White wine vinegar
  3. Get 3/4 cup Water
  4. Use 3 tbsp Honey
  5. You need 2 tsp Salt
  6. Get 1 tsp Chilli flakes/garlic/mustard, fennel, coriander seeds (optional)
Steps to make Pickled Radishes:
  1. Slice or use a mandolin to slice the radishes. Put them into a jar. Heat up the vinegar, water, honey, to boiling point and then pour over the radishes and let cool. Serve immediately or leave in fridge.

I pickled these radishes exactly the same way as I pickle red onions. I sliced them paper-thin on a mandoline, but you could also do them a little thicker. I alternate when I do pickled red onions between thicker and thin, and you could with these too. Cover; shake until sugar and salt begin to dissolve. Slice radishes by hand or use the slicing blade of a food processor.

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