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Indian salsa deviled eggs πŸ˜‹
Indian salsa deviled eggs πŸ˜‹

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We hope you got insight from reading it, now let’s go back to indian salsa deviled eggs πŸ˜‹ recipe. You can cook indian salsa deviled eggs πŸ˜‹ using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Indian salsa deviled eggs πŸ˜‹:
  1. Get 6 hard boiled eggs(peeled)
  2. Prepare 1/2 cup onion chopped
  3. Take 1/2 cup tomato chopped (remove seeds)
  4. Get 1/2 cup orange capsicum
  5. Take 1 red pepper chopped (remove seeds)
  6. Provide 1/2 cup spring onions (only green)
  7. Take 3 tbsn mayonnaise
  8. Use 1 tsp mustard paste
  9. Get Sweet paprika
  10. You need leaves Some coriander/parsley
Instructions to make Indian salsa deviled eggs πŸ˜‹:
  1. First cut the eggs into half,now remove egg yolk in separate bowl and smash the egg yolks.now add in mayonnaise and mustard paste and mix well till smooth and creamy texture.
  2. Now add all the vegetables from the above ingredients and mix well till all combined.now remove the egg yolk batter into the pastry bag.
  3. Now cut a tip and fill up all the egg white with our egg yolk batter.now sprinkle some sweet paprika pwd and garnish with some coriander/parsley leaves.

The outcome was great and actually turned a few deviled egg skeptics into believers. The other idea here is deviled egg roulette. This is a fun game you can play with many different apps, deviled eggs, meatballs, pigs. This take on curried deviled eggs has a more authentic Indian flavor, thanks to the inclusion of mango chutney and garam masala (an aromatic spice blend used in South Asian cooking). Cut the hard boiled eggs into half lengthwise and remove the yolks.

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