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Pickled Red Onions
Pickled Red Onions

Before you jump to Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Some grains are actually wonderful for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full as well which can truly help to better your mood. It’s not difficult to feel low when you feel hungry! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pickled red onions recipe. To make pickled red onions you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pickled Red Onions:
  1. Get 4 quart Red Onions
  2. You need 6 tbsp kosher salt
  3. Take 3 each bay leaf
  4. Take 3 cup granulated sugar
  5. Use 2 tsp whole black peppercorns
  6. Take 1 1/2 cup rice wine vinegar
  7. Prepare 2 cup distilled white vinagar
  8. Use 2 cup water
  9. Use 8 each whole garlic cloves
Instructions to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! Pickled red onions are one of our favorite salad toppings here at Delish, so we felt compelled to share this super-simple, super-delicious treat with everyone. These Quick Pickled Red Onions are downright addictive!

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