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We hope you got benefit from reading it, now let’s go back to jalebi with rabri π(indian sweet dish) #mycookbook #cookpad recipe. You can cook jalebi with rabri π(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- Take 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Get Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Get Cardamom)
- Take RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Take Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Get 2 tbsn sugar,1 tsp cardamom
- Use Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- You need 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
Instructions to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoyπ
Every person has different opinions about the serving of the Jalebi. Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite. Mithai Factory serves the legendary jalebi rabdi Jalebi with Rabdi ΰ€ΰ€²ΰ₯ΰ€¬ΰ₯ ΰ€ΰ₯ ΰ€Έΰ€Ύΰ€₯ ΰ€°ΰ€¬ΰ€‘ΰ€Όΰ₯ is a melt in mouth North Indian sweet dish. Jalebi Rabdi is served hot and also at room temperature. In north India you generally find people eating jalebi rabdi at the mithaiwal a in the morning with hot glass of milk.
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