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We hope you got insight from reading it, now let’s go back to udon noodles cai chua ( pickled mustard)with pork recipe. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Get 10 oz cai chua pickled mustard greens
- Provide 1 cup chopped smoked bacon
- Take 4 oz smoked sausage
- You need 3 oz Udon noodles
- Provide 1/2 cup water
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
The spicy and sour flavor works well with almost any rich and hearty dish, such as fried fish, grilled. * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar. Pour the liquid into the jar covering the greens. Properly fermented greens should smell like pickles. They are crunchy and have a sour, salty, and spicy taste.
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