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With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.
Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to reaper madness hot sauce by boca de fogo recipe. To make reaper madness hot sauce by boca de fogo you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Reaper Madness Hot Sauce by Boca de Fogo:
- Get 1 large Carolina Reaper pepper (or 2 if you think you can take it)
- Provide 1 med-large Jalapeño pepper
- Use 1 can diced tomatoes (such as Ro-Tel)
- You need 1/4 cup Cider Vinegar
- Get 6 oz Chopped Red Onion
- Prepare 3 cloves Chopped Garlic (or minced)
- Provide Garlic Salt (to taste)
Steps to make Reaper Madness Hot Sauce by Boca de Fogo:
- Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
- Add remaining ingredients and liquefy.
- Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
- Return to blender and liquify further until there are no chunks or seeds visible
- Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
- Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
- You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.
Reaper Madness Hot Sauce by Boca de Fogo I started up this little hot sauce biz about a year ago. With this one, had a nice little crop of Carolina Reapers. While it was simmering I was also boiling the hot sauce bottles to sanitize them before they were filled with hot sauce. After that, I took a sanitized funnel and poured the hot sauce into each sanitized bottle. After it was all said and done, I thought the hot sauce was really tasty and it was noticeably fruity.
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