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We hope you got benefit from reading it, now let’s go back to indian spice rosti and fried egg recipe. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Indian Spice Rosti And Fried Egg:
- You need 1 tsp ground cumin
- You need 1 tsp coriander seeds, crushed
- Provide 1 small carrot, spiralized or grated
- Get 1 small zucchini, spiralized or grated
- Take Cooking spray
- Use Handful fresh cilantro
- Use Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
In a large bowl, combine flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Rosti is a dish prepared mainly with Potatoes. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item - so maybe you can make a combo of the items that you eat in your breakfast. Here's one such combo i.e Rosti + fried Egg + fried Onions!
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